Kodo Millet Cookies – Earthy, Caramelized & Tender

A tender millet cookie with warm, earthy character.
S & V MILLETS Kodo Millet Cookies combine Kodo millet flour with butter and palm jaggery for a cookie with an earthy flavour, warm caramel-like notes and a notably tender bite.

Made with kodo millet flour and no wheat flour, the recipe keeps millet at its centre. Palm jaggery is used instead of refined white sugar, complementing the millet with a rounded sweetness that makes this cookie feel rich and comforting.

If texture matters just as much as flavour, Kodo is the one to try — distinctive, tender and deliciously different.

Earthy • Caramelized • Tender

Why You’ll Love Them
• Made with Kodo Millet flour
• No wheat flour
• Sweetened with palm jaggery instead of refined white sugar
• Tender texture with warm, earthy character
• Gluten-free
• Vegetarian
• Made in Canada

Ingredients
Kodo millet flour, Butter (milk), Palm jaggery, Chickpea flour, Flaxseed flour, Baking powder, Salt.
Contains: Milk.

Nutrition Facts

Perfect For
Tea time, after-dinner treats, relaxed snacking, or anyone who prefers a softer, more tender cookie.

Storage
Store in a cool, dry place.