South Asian Cuisine
Spice Up Your Millets!
Millets were a staple grain in South Asia for thousands of years, and contemporary residents still enjoy traditional millet dishes using Ragi and Bajra. We’ve included recipes for popular dishes in South Asia, but since the founders hail from South India, most of the dishes are from the South.Stay tuned for more recipes!
How To Make Millet Flour
Millet Kanji/Porridge
Millet Soup
Millet Dosa
Millet Idly
Millet Poori
Millet Pongal
Millet Upma
Millet Appam
Millet Idiyappam
Millet Uttappam
Millet Adai
Millet Puttu
Cooked Millet
Tomato Millet
Tamarind Millet
 Curry Leaves Millet
Mango Millet
Mint Millet
Coriander Millet
 Lemon Millet
 Coconut Millet
 Curd Millet
 Palak Millet
Millet Kichadi
Millet Besi Bele Bhath
Millet Biryani
Millet Pulao
Millet Chapathi/Roti/Naan