South Asian Cuisine

Spice Up Your Millets!

Millets were a staple grain in South Asia for thousands of years, and contemporary residents still enjoy traditional millet dishes using Ragi and Bajra. We’ve included recipes for popular dishes in South Asia, but since the founders hail from South India, most of the dishes are from the South.

Stay tuned for more recipes!

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How To Make Millet Flour

Millet Kanji/Porridge

Millet Soup

Millet Dosa

Millet Idly

Millet Poori

Millet Pongal

Millet Upma

Millet Appam

Millet Idiyappam

Millet Uttappam

Millet Adai

Millet Puttu

Cooked Millet

Tomato Millet

Tamarind Millet

 Curry Leaves Millet

Mango Millet

Mint Millet

Coriander Millet

 Lemon Millet

 Coconut Millet

 Curd Millet

 Palak Millet

Millet Kichadi

Millet Poha

Millet Besi Bele Bhath

Millet Biryani

Millet Pulao

Millet Chapathi/Roti/Naan