Key Features

• Nutrient-Dense: Red Sorghum millet is rich in essential nutrients such as protein, dietary fibre, and antioxidants, making it an excellent choice for a balanced diet.
• Low Glycemic Index: Helps maintain stable blood sugar levels, making it suitable for diabetics and those looking to manage their glucose levels.
• Naturally Vegan-Friendly: While not vegan-certified, Red Sorghum millet is naturally vegan-friendly, providing plant-based nutrition without compromising on taste or quality.
• Naturally Gluten-Free: While not gluten-free certified, Red Sorghum millet is naturally free from gluten, making it a great option for those with gluten sensitivities.
• Easy to Digest: The meticulous soaking, cooking, and flattening process ensures these flakes are gentle on the stomach and easy to digest.
• Quick and Convenient: Ready in minutes, Red Sorghum poha is perfect for busy lifestyles. Just soak, season, and enjoy!

Nutritional Benefits

• High in Fibre: Promotes digestive health and helps maintain a feeling of fullness, aiding in weight management.
• Rich in Antioxidants: Helps combat free radicals and supports overall health with its high antioxidant content.
• Protein-Rich: Supports muscle growth and repair with quality plant-based protein.
• Essential Vitamins and Minerals: Provides important vitamins and minerals such as B vitamins, iron, and magnesium.

Suggested Uses

• Nutritious Breakfast: Soak the flakes in water or milk, add your favourite fruits and nuts, and enjoy a wholesome start to your day.
• Savoury Snack: Create a delicious poha by sautéing with vegetables, spices, and herbs for a savoury and healthy snack.
• Smoothie Booster: Blend the flakes into your smoothies for an added nutritional boost and a satisfying texture.
• Baking Ingredient: Incorporate into baking recipes for nutritious and tasty cookies, muffins, or energy bars.
• Savoury Poha: Create a traditional poha dish by sautéing the flakes with vegetables, spices, and herbs for a quick and delicious meal.

Preparation Method

Our Red Sorghum flakes are meticulously prepared to retain their nutritional value and taste:

1. Soaking: The millet grains are first soaked to enhance their digestibility and nutrient absorption.
2. Cooking: The soaked grains are then cooked to perfection, ensuring they are soft and ready for flattening.
3. Flattening: The cooked grains are carefully flattened to create thin, uniform flakes.
4. Drying: Finally, the flakes are dried to preserve their freshness and extend their shelf life.

Why Choose S & V MILLETS’ Red Sorghum Flakes?

At S & V MILLETS, we are committed to providing high-quality, natural, and nutritious products. Our Red Sorghum flakes are:

• 100% Natural: Free from artificial colours, flavours, or preservatives.

Upgrade your diet with the nutritious and delicious S & V MILLETS’ Red Sorghum Flakes. Perfect for anyone seeking a healthy lifestyle without compromising on taste. Add to your cart today and experience the myriad benefits of this superfood!