South Asian Cuisine

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South Asian Cuisine

Spice Up Your Millets!

Millets were a staple grain in South Asia for thousands of years, and contemporary residents still enjoy traditional millet dishes using Ragi and Bajra. We’ve included recipes for popular dishes in South Asia, but since the founders hail from South India, most of the dishes are from the South.

Stay tuned for more recipes!

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How To Make Millet Flour

South Asian Kanjee

Millet Kanji/Porridge

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Millet Soup

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Millet Dosa

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Millet Idly

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Millet Poori

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Millet Pongal

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Millet Upma

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Millet Appam

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Millet Idiyappam

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Millet Uttappam

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Millet Adai

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Millet Puttu

millet-rice

Cooked Millet

Millet with vegetables and raisins.

Tomato Millet

Tamrind Rice

Tamarind Millet

Curry leaves

Curry Leaves Millet

Mango Millet

Mango Millet

zucchini, millet, mint, pumpkin seeds, goat cheese salad with co

Mint Millet

red pepper cilantro corn millet

Coriander Millet

Millet with red onion, kale, lemon and sunflower seeds on horizontal view.

Lemon Millet

Cocunut Millet

Coconut Millet

Curd Millet

Curd Millet

Vegetarian couscous with mushrooms and spinach.

Palak Millet

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Millet Kichadi

Millet Poha

Besi Bela Bath

Millet Besi Bele Bhath

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Millet Biryani

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Millet Pulao

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Millet Chapathi/Roti/Naan