Key Features

• Nutrient-Dense: Pearl millet is a rich source of iron, magnesium, and B vitamins, essential for maintaining good health and vitality.
• Low Glycemic Index: Supports balanced blood sugar levels, making it an excellent choice for diabetics and those aiming for a low-GI diet.
• Naturally Vegan-Friendly: While not vegan-certified, Pearl millet is naturally vegan-friendly, providing plant-based nutrition without compromising on taste or quality.
• Naturally Gluten-Free: While not gluten-free certified, Pearl millet is naturally free from gluten, making it a good option for those with gluten sensitivities.
• Easy to Digest: The meticulous soaking, cooking, and flattening process ensures these flakes are gentle on the stomach and easy to digest.
• Quick and Convenient: Perfect for busy lifestyles, Pearl millet poha is ready in minutes. Just soak, season, and enjoy!

Nutritional Benefits

• Rich in Iron: Boost your iron levels and combat anemia with the iron-rich content of pearl millet.
• High in Magnesium: Promote heart health and support muscle and nerve function with high magnesium content.
• Packed with B Vitamins: Essential for energy production and maintaining a healthy metabolism.
• High Fibre Content: Supports digestive health and helps maintain a feeling of fullness, aiding in weight management.

Suggested Uses

• Breakfast Delight: Soak the flakes in milk or water, add honey and fruits, and enjoy a nutritious breakfast.
• Savoury Snack: Create a delicious poha by sautéing with vegetables, peanuts, and spices for a wholesome and tasty snack.
• Smoothie Ingredient: Blend into smoothies for an added nutritional boost and enhanced texture.
• Baking Mix: Incorporate into baking recipes for healthy and delicious cookies, muffins, or energy bars.
• Savoury Poha: Create a traditional poha dish by sautéing the flakes with vegetables, spices, and herbs for a quick and delicious meal.

Preparation Method

Our Pearl millet flakes are carefully prepared to retain their nutritional value and taste:

1. Soaking: The millet grains are first soaked to enhance their digestibility and nutrient absorption.
2. Cooking: The soaked grains are then cooked to perfection, ensuring they are soft and ready for flattening.
3. Flattening: The cooked grains are carefully flattened to create thin, uniform flakes.
4. Drying: Finally, the flakes are dried to preserve their freshness and extend their shelf life.

Why Choose S & V MILLETS’ Pearl Millet Flakes?

At S & V MILLETS, we are dedicated to providing high-quality, natural, and nutritious products. Our Pearl millet flakes are:

• 100% Natural: Free from artificial colours, flavours, or preservatives.

Upgrade your diet with the nutritious and delicious S & V MILLETS’ Pearl Millet Flakes. Perfect for anyone seeking a healthy lifestyle without compromising on taste. Add to your cart today and experience the myriad benefits of this superfood!